Recipe - Wholemeal Bread

Wholemeal bread is made from wholegrains that have been milled to a fine powdery texture, giving a plain brown appearance.

With more fibre content than white flour, it is also richer in vitamins and minerals than many plain white breads, which makes it a "healthier" option for your everyday sandwich. 

Our IREKS Brown Bread Concentrate is a wholemeal mix containing wheat bran, wheat malt flour, wheat flour, barley malt extract, roasted wheat malt flour & ascorbic acid. Simply combine it with bread flour and yeast to make your own wholemeal bread at home! 

Dosage: 10% addition. 

IREKS Brown Bread Concentrate - a wholemeal mix containing wheat bran, wheat malt flour, wheat flour, barley malt extract, roasted wheat malt flour & ascorbic acid. dosage: 10% mix 

IREKS Wheat Sour -  bread improver made from natural ingredients. Optional in the recipe. Dosage: additional 3-5%  

IREKS Format -  bread improver made from natural ingredients. Optional in the recipe. Dosage: additional 1-1.5%  

(available in Pastry Pro Langkawi & Johor branch) 

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or email to us at pastrypro@gmail.com