Recipe - Gluten Free Breads & Muffins

A gluten-free diet is primarily ideal for people who are gluten-sensitive as consuming gluten may cause a series of mild to serious allergic reactions including bloating and vomiting to intestinal inflammation.  

However, the beauty of a gluten-free product is that even non-gluten sensitive individuals can also enjoy and consume them without any adverse effects at all.  

As gluten-free products are lack of well, obviously, "gluten", the Gluten-Free range by IREKS are versatile, easy to use and delicious! You won't even taste the difference!

Check out the three basic recipes for our Gluten-Free range below: 

Starting off with a basic recipe for plain "gluten-free" white bread.  Suitable for sandwiches or molded into breakfast sized rolls.

Crave for something sweet? IREKS Gluten Free Muffin Mix is so versatile you can recreate the same recipe into a cake, or tweak it a little to turn them into cookies. It's really up to your imagination and what you have in your kitchen!

Need an additional nutritional boost? How about a light pumpernickel dark bread filled with oilseeds? This one is one of our absolute favorites! 

(available in Pastry Pro Langkawi & Johor branch) 

Require technical assistance or have any inquiries regarding the products used? 

 

or email to us at pastrypro@gmail.com